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Journal Articles

Tactile Play and Oral Acceptance of Wet Food Items

Julia M. Hawkins, OTD, OTR/L, Julia Ferringer, Emily Grambo, Hannah Murkens, Jillian Smith, Emily Scifo

The American Journal of Occupational Therapy, 2021, Vol. 75(Supplement_2), 7512505127p1.

DOI: https://doi.org/10.5014/ajot.2021.75S2-PO127

Published: 01 August 2021

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Journal Articles

The Development of the Making Meals Performance Measure (MMPM): Construct Identification to Computerized Scoring

Laura Schmelzer, PhD, OTR/L, Rebecca Hughes, Hannah Stanger

The American Journal of Occupational Therapy, 2019, Vol. 73(4_Supplement_1), 7311500013p1.

DOI: https://doi.org/10.5014/ajot.2019.73S1-PO2001

Published: 01 August 2019

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Journal Articles

Feeding Patterns and Parental Perceptions of Feeding Issues of Preterm Infants in the First 2 Years of Life

Tsu-Hsin Howe, Ching-Fan Sheu, Tien-Ni Wang

The American Journal of Occupational Therapy, 2019, Vol. 73(2), 7302205030p1–7302205030p10.

DOI: https://doi.org/10.5014/ajot.2019.029397

Published: 21 March 2019

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Journal Articles

Behavioral Activation Approach to Parent Training: Feasibility of Promoting Routines of Exploration and Play During Mealtime (Mealtime PREP)

Angela R. Caldwell, Elizabeth R. Skidmore, Ketki D. Raina, Joan C. Rogers, Lauren Terhorst, Cynthia A. Danford, Roxanna M. Bendixen

The American Journal of Occupational Therapy, 2018, Vol. 72(6), 7206205030p1–7206205030p8.

DOI: https://doi.org/10.5014/ajot.2018.028365

Published: 17 October 2018

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Journal Articles

Promoting Health Through Engagement in Occupations That Maximize Food Resources

Laura Schmelzer, Theresa Leto

The American Journal of Occupational Therapy, 2018, Vol. 72(4), 7204205020p1–7204205020p9.

DOI: https://doi.org/10.5014/ajot.2018.025866

Published: 22 May 2018

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Journal Articles

A Call to Reexamine Quality of Life Through Relationship-Based Feeding

Patricia A. Henton

The American Journal of Occupational Therapy, 2018, Vol. 72(3), 7203347010p1–7203347010p7.

DOI: https://doi.org/10.5014/ajot.2018.025650

Published: 30 March 2018

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Journal Articles

Laboratory Food Acceptance in Children With Autism Spectrum Disorder Compared With Children With Typical Development

Michelle A. Suarez

The American Journal of Occupational Therapy, 2017, Vol. 71(6), 7106220020p1–7106220020p6.

DOI: https://doi.org/10.5014/ajot.2017.022152

Published: 05 October 2017

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Journal Articles

Behavioral and Physiological Factors Associated With Selective Eating in Children With Autism Spectrum Disorder

Kelly Tanner, Jane Case-Smith, Marcia Nahikian-Nelms, Karen Ratliff-Schaub, Colleen Spees, Amy R. Darragh

The American Journal of Occupational Therapy, 2015, Vol. 69(6), 6906180030p1–6906180030p8.

DOI: https://doi.org/10.5014/ajot.2015.019273

Published: 09 November 2015

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Journal Articles

Food Activities and Identity Maintenance Among Community-Living Older Adults: A Grounded Theory Study

Nicola Ann Plastow, Anita Atwal, Mary Gilhooly

The American Journal of Occupational Therapy, 2015, Vol. 69(6), 6906260010p1–6906260010p10.

DOI: https://doi.org/10.5014/ajot.2015.016139

Published: 19 October 2015

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Journal Articles

Psychometric Properties of the Practical Skills Test (PST)

Feng-Hang Chang, Christine A. Helfrich, Wendy J. Coster

The American Journal of Occupational Therapy, 2013, Vol. 67(2), 246–253.

DOI: https://doi.org/10.5014/ajot.2013.006627

Published: 01 March 2013

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Journal Articles

Teaching Chewing: A Structured Approach

Nicholas Eckman, Keith E. Williams, Katherine Riegel, Candace Paul

The American Journal of Occupational Therapy, 2008, Vol. 62(5), 514–521.

DOI: https://doi.org/10.5014/ajot.62.5.514

Published: 01 September 2008

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Journal Articles

The World of Everyday Occupation: Real People, Real Lives

Betty Risteen Hasselkus

The American Journal of Occupational Therapy, 2006, Vol. 60(6), 627–640.

DOI: https://doi.org/10.5014/ajot.60.6.627

Published: 01 November 2006

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Journal Articles

Use of Substitute Food Textures for Standard Eating Assessment in Children With Cerebral Palsy and Children Without Disabilities

Alexandra R. Tcheremenska, Erika G. Gisel

The American Journal of Occupational Therapy, 1994, Vol. 48(7), 626–632.

DOI: https://doi.org/10.5014/ajot.48.7.626

Published: 01 July 1994

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Journal Articles

Diet Manipulation to Resume Regular Food Consumption for an Adult With Traumatic Brain Injury

Hon Keung Yuen, Joyce A. Hartwick

The American Journal of Occupational Therapy, 1992, Vol. 46(10), 943–945.

DOI: https://doi.org/10.5014/ajot.46.10.943

Published: 01 October 1992

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Journal Articles

Occupational Therapy Treatments for Constructional Deficits

Maureen E. Neistadt

The American Journal of Occupational Therapy, 1992, Vol. 46(2), 141–148.

DOI: https://doi.org/10.5014/ajot.46.2.141

Published: 01 February 1992

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Journal Articles

Food Store Accessibility

Linda McClain, Christy Todd

The American Journal of Occupational Therapy, 1990, Vol. 44(6), 487–491.

DOI: https://doi.org/10.5014/ajot.44.6.487

Published: 01 June 1990

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Journal Articles

Tongue Movements in Normal 2- to 8-Year-Old Children: Extended Profile of an Eating Assessment

Erika G. Gisel

The American Journal of Occupational Therapy, 1988, Vol. 42(6), 384–389.

DOI: https://doi.org/10.5014/ajot.42.6.384

Published: 01 June 1988

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Journal Articles

Feeding Device for Finger Foods

Melanie Morrison Wiener

The American Journal of Occupational Therapy, 1985, Vol. 39(11), 746–747.

DOI: https://doi.org/10.5014/ajot.39.11.746

Published: 01 November 1985

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Journal Articles

Tongue Movements in 4- and 5-Year-Old Down’s Syndrome Children During Eating: A Comparison with Normal Children

Erika G. Gisel, Loren J. Lange, Carol W. Niman

The American Journal of Occupational Therapy, 1984, Vol. 38(10), 660–665.

DOI: https://doi.org/10.5014/ajot.38.10.660

Published: 01 October 1984

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Journal Articles

Chewing Cycles in 4- and 5-Year-Old Down’s Syndrome Children: A Comparison of Eating Efficacy with Normals

Erika G. Gisel, Loren J. Lange, Carol W. Niman

The American Journal of Occupational Therapy, 1984, Vol. 38(10), 666–670.

DOI: https://doi.org/10.5014/ajot.38.10.666

Published: 01 October 1984

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NARROW

Tactile Play and Oral Acceptance of Wet Food Items

The Development of the Making Meals Performance Measure (MMPM): Construct Identification to Computerized Scoring

Feeding Patterns and Parental Perceptions of Feeding Issues of Preterm Infants in the First 2 Years of Life

Behavioral Activation Approach to Parent Training: Feasibility of Promoting Routines of Exploration and Play During Mealtime (Mealtime PREP)

Promoting Health Through Engagement in Occupations That Maximize Food Resources

A Call to Reexamine Quality of Life Through Relationship-Based Feeding

Laboratory Food Acceptance in Children With Autism Spectrum Disorder Compared With Children With Typical Development

Behavioral and Physiological Factors Associated With Selective Eating in Children With Autism Spectrum Disorder

Food Activities and Identity Maintenance Among Community-Living Older Adults: A Grounded Theory Study

Psychometric Properties of the Practical Skills Test (PST)

Teaching Chewing: A Structured Approach

The World of Everyday Occupation: Real People, Real Lives

Use of Substitute Food Textures for Standard Eating Assessment in Children With Cerebral Palsy and Children Without Disabilities

Diet Manipulation to Resume Regular Food Consumption for an Adult With Traumatic Brain Injury

Occupational Therapy Treatments for Constructional Deficits

Food Store Accessibility

Tongue Movements in Normal 2- to 8-Year-Old Children: Extended Profile of an Eating Assessment

Feeding Device for Finger Foods

Tongue Movements in 4- and 5-Year-Old Down’s Syndrome Children During Eating: A Comparison with Normal Children

Chewing Cycles in 4- and 5-Year-Old Down’s Syndrome Children: A Comparison of Eating Efficacy with Normals

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