An Occupational Perspective on Navigating Food-Related Occupations for Adults With Attention Deficit Hyperactivity Disorder Available to Purchase

Date Presented 03/22/24

This research highlights food-related occupational issues experienced by adults with attention deficit hyperactivity disorder (ADHD) and key strength-based intervention strategies. Practitioners can use these findings to support clients with ADHD in food-related occupational participation.

Primary Author and Speaker: Peyton Annaree Lawson Gemmell

Contributing Authors: Antoine Bailliard