Date Presented 03/27/20
OTs use sensory diets to manage sensory-processing disorder in children. The current evidence on the effect of sensory diets is limited. Also, findings of the studies on the effects of sensory diets are mixed (Case-Smith et al., 2015). This topic discusses the results of the study that investigated the effectiveness of sensory diets and implications for clinical application, as well as future research.
Primary Author and Speaker: Vidya Pingale
Additional Authors and Speakers: Catherine Candler
Contributing Authors: Tina Fletcher, Noralyn Pickens, Karen Dunlap
Copyright © 2020 by the American Occupational Therapy Association, Inc.