Date Presented 3/30/2017

Children with autism spectrum disorder (ASD) are often selective eaters. This study describes a group-based snack time intervention implemented with children with ASD ages 3–6 yr and their caregivers. Overall, there was an increase in the food accepted both at snack time and at home.

Primary Author and Speaker: Karen Harpster

Additional Authors and Speakers: Kara Brown

Contributing Authors: Karen Burkett, Lindsey Stanek, Dawn Van Rafelghem, Anthony Foster

AOTA Taxonomy:
Prevention and Intervention
Copyright © 2017 by the American Occupational Therapy Association, Inc.
2017
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