Abstract
Date Presented 4/9/2016
Food insecurity is a persistent problem in the United States, with limited improvement over time. An individualized occupation-based program designed to reduce food insecurity is explored, showing promising preliminary results.
Primary Author and Speaker: Theresa Leto
Additional Author and Speaker: Laura Schmelzer
AOTA Taxonomy:
Prevention and Intervention
Copyright © 2016 by the American Occupational Therapy Association, Inc.
2016
You do not currently have access to this content.
