Date Presented 4/8/2016

This observational study compared food acceptance and electrodermal response to food for children with autism spectrum disorder compared with typically developing children. In addition, relationships between both sensory processing patterns and autism severity and food acceptance were explored.

Primary Author and Speaker: Michelle Suarez

AOTA Taxonomy:
Basic Research
Copyright © 2016 by the American Occupational Therapy Association, Inc.
2016
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