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Brief Report|
Online May 01 1994
Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users
Geoff R. Fernie;
Geoff R. Fernie
Geoff R. Fernie, PhD, PEng, is Director, Centre for Studies in Aging, and Director, Research Program in Aging, Sunnybrook Health Science Centre, Toronto, Ontario; Professor, Departments of Surgery, Occupational Therapy, Physical Therapy, and Mechanical Engineering, University of Toronto
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Gerald T. Griggs;
Gerald T. Griggs
Gerald T. Griggs is Professional Engineering Officer, Centre for Studies in Aging, Sunnybrook Health Science Centre, Toronto, Ontario
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Pamela J. Holliday;
Pamela J. Holliday
Pamela J. Holliday, MSc, PT, is Research Associate, Centre for Studies in Aging, Sunnybrook Health Science Centre, 2075 Bayview Avenue, Toronto, Ontario M4N 3M5 and Research Associate, Department of Physical Therapy, University of Toronto
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Anne Topper
Anne Topper
Anne Topper, MASc, is Professional Engineering Officer, Centre for Studies in Aging, Sunnybrook Health Science Centre, Toronto, Ontario
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Online Issn: 1943-7676
Print Issn: 0272-9490
Copyright © 1994 by the American Occupational Therapy Association, Inc.
1994
The American Journal of Occupational Therapy, 1994, Vol. 48(5), 463–466.
Citation
Geoff R. Fernie, Gerald T. Griggs, Pamela J. Holliday, Anne Topper; Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users. Am J Occup Ther May 1994, Vol. 48(5), 463–466. doi: https://doi.org/10.5014/ajot.48.5.463
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